Electric Commercial Ravioli Automatic Dumpling Steamer Gyoza Samosa
Making Machine
1. This machine adopts the new technology of automatic pressing
dough dumplings. Changed the twisting dough forming of twisting
machine for dumpling machine in China
The principle of the machine overcomes the strong extrusion of the
twisting dragon of the old dumpling machine. The dough does not
heat up, does not gelatinize, keeps well
Facial texture and gluten, dumplings taste good!
2. The imitation hand-made dumpling machine produced by our factory
is equipped with high frequency conversion speed regulation
function, and adopts multi-channel pressing surface pressing
surface.
The noodle pressing effect is very good, and the pressed noodles
tend to improve the quality and taste of the dumplings.
3. According to the forming characteristics of dumplings, the
dual-control two-way synchronous quantitative feeding principle is
adopted, and no other noodles are required during production.
Just put the dough and filling into the designated entrance, and
the dumplings will be produced automatically after starting up.
Moreover, the filling volume and the thickness of the dough are
adjustable at any time, and the dumplings produced are filled with
a thin filling, the production speed is fast, and the labor and
time are saved.
4. The conveying surface and shaped parts are manufactured with
special anti-adhesion technology materials, with low resistance,
good forming, and wear resistance.
Pressure, easy to disassemble and clean, durable.
5. This machine can produce quick-frozen dumplings, etc. It can
produce various meat fillings, meat and vegetable mixed fillings,
whole vegetable fillings and other kinds of fillings
Dumplings. It is suitable for dumpling restaurants, food
manufacturers, hotels, restaurants, restaurants, group canteens,
schools and troops.
6. This machine can provide door-to-door training guidance,
installation, debugging, pastry technology teaching.
