XH-150 Industrial Sausage Automatic Food Processing Machines
Smoking Oven Machine
Product description:
1. Smoking Oven Machine is the key equipment for the cooked meat
products. Different from the traditional processing methods, the
smoked stove is safer and cleaner.
2. The use of this machine can effectively eliminate all kinds of
harmful components produced in the traditional food processing
process, and greatly increase production efficiency.
3. Suitable for processing all kinds of sausages, sausages, ham,
chicken, duck, goose, beef, pork, lamb, dried bean, various fish,
oysters, etc.
4. We have many years of experience in the production of smoked
stoves. The products are divided into cold smoke and hot smoke. The
heating methods of hot smoked machines are steam heating and
electric heating. Models include 30, 50, 100, 150, 250. Type, 500,
1000, etc., can also be customized according to your requirements.
Our advantage:
1: Smoking Oven Machine adopts man-machine interface and PLC
automatic control, with high degree of automation.
2: Smoking Oven Machine has (cooking), hot air (drying or baking),
smoking, and other functions.
3: Can be freely combined according to user requirements, to
achieve a variety of processing technology, available for users to
call at any time.
4: Use steam to heat up, use double air inlet to heat up fast, and
use irregular smoke inlet
5: Double-layer stainless steel structure is adopted, and the
super-thick interlayer is filled with thermal insulation material
to reduce energy consumption.
6: Each process parameter (time, temperature, etc.) is displayed
and controlled by the man-machine interface.
7: Two temperature tests are available.
What can we do for you?
1. We can help you match the production line according to your
production requirements.
2. We can customize the motor or other accessories according to
your local requirements.
3. We can help you customize LOGO
